CCP Score
98.4%
• Compliant
Today Logs
28
/ 36
• 8 Pending
Deviations
1
Active
• Needs Signoff
Required Critical Checks
Shift 2 (14:00 Check)A2: Meat Walk-in #1
Limit: ≤ +4.0°C
Last: 11:30 (M. Chef)
A3: Deep Freezer #2 (Bakery)
Limit: ≤ -18.0°C
Borderline (-18 to -15)
Dry Aging DX1000 Cabinet
Target: 1.5°C ± 0.5°C | 80-85% RH
UVC Lamp: ACTIVE
A11: Pass-Through Dishwasher
Wash ≥65°C • Rinse ≥82°C
Shift 2 Dish Check